Super easy pudding

This could be really dangerous to diets. A simple, single serve mocha pudding that takes 5 minutes to make. 

Sometimes I just really want something warm and comforting dessert wise, but making up a whole 4 serve dessert recipe is a bit of a waste when you're the only one who wants some. 

To start with, all you'll need is 25g of butter. Chuck it in a microwave safe bowl or mug (NB: this cute little blue ramekin may look nice, but the sides were a bit low and I had a bit of overflow. A mug might be better)

Microwave on high till your butter is melted

Next we add 1/4 cup flour

plus a tbsp of cocoa and 2 tbsp of sugar

And 1 1/2 tbsps (=6tsps) of milk, and a dash of vanilla essence

Mix it all together to form a lovely chocolatey goop

Sprinkle on 2 tbsps brown sugar, 2 tsps cocoa and a tsp instant coffee. Pour on 1/3 cup of water.

Microwave on medium-high for 5 minutes, watching it to make sure it doesn't overflow. And voila! Delicious mocha pudding. Best eaten with ice cream, when one should be studying for upcoming mid-semester tests

Individual Mocha Pudding

Makes 1

25 g butter, melted

1/4 self-raising flour

1 tbsp cocoa powder

2 tbsps sugar

1 1/2 tbsps milk

dash vanilla essence

For the mocha sauce

2 tbsps brown sugar
2 tsps cocoa powder
1 tsp instant coffee granules
1/3 cup boiling water

1. Mix the butter, flour, cocoa powder, sugar, milk and vanilla in a microwave safe bowl/mug vigorously with a fork, till well combined
2. Sprinkle brown sugar, extra cocoa and coffee granules over the top. Pour on the boiling water, and microwave on medium high for 5 minutes.
3. Allow to cool and serve with cream or ice cream.